Primi piatti
Lun-Ven 12.30-14.30 - 19.30-22.30 - Sab. 19.30-23.00
Domenica aperto solo su prenotazione
(min 30 persone). Per prenotazioni: 02 2132984

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Come to the Restaurant "Di cotte & di crude" , an ideal, family and wide space, with its 80 seats inside and 50 outside, where you can celebrate any type of event, such as birthdays, anniversaries, ceremonies, communions, baptisms, receptions, dinners, informal dinners with friends or business dinners, lunches, graduation parties, ceremonies and events.

Primi piatti


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On Wednesday evening, our Chef Jason offers always different themed dinners with a tasting menu at a fixed price..These evenings are very interesting both for the creativity of the dishes and the price and they will allow you to sample “old” and traditional dishes or “new” and modern courses, coming from far countries.


  Among the tasting evenings on Wednesday that we have proposed, we offer also: the mix boiled meats with its sauces, bluefish, caciucco of Livorno, Cassoeula, the great fish fry, dinner, vegetarian, white truffles, black truffles , cod, dinner, thai cones its exotic fruits, the Valencian paella, the peposo, the Florentine, the patanegra, roast pork, and we look forward to future experiences that we are preparing to surprise our guests and to offer a dinner experience for true connoisseurs. 

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