About us
Lun-Ven 12.30-14.30 - 19.30-22.30 - Sab. 19.30-23.00
Domenica aperto solo su prenotazione
(min 30 persone). Per prenotazioni: 02 2132984

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Come to the Restaurant "Di cotte & di crude" , an ideal, family and wide space, with its 80 seats inside and 50 outside, where you can celebrate any type of event, such as birthdays, anniversaries, ceremonies, communions, baptisms, receptions, dinners, informal dinners with friends or business dinners, lunches, graduation parties, ceremonies and events.

About us

"Di Cotte & Di Crude"is a restaurant and pizzeria located in Segrate,a small city near Milan.
It offers several fish and meat specialties.
Our dishes come from the best gastronomic tradition, skillfully reinterpreted by our strengthened experience.
Our proposals, selected according to the seasonality 'of the products, are renewed several times during the year, and include an elaborate selection of appetizers, first and second dishes, as well as a few courses for vegetarians.
The homemade desserts are distinguished by their sweet fragrances.
Our bread is also homemade produced and cooked in a wood oven.
In addition, the pizzeria offers excellent pizza and focaccia with ingredients of the highest quality, according to the specific variants of seasonal products, such as fresh mushrooms,broccoli, artichokes.

What we do
The focus on the taste and quality of raw materials, combined with the willingness to learn, are the core of our work, and our dishes are chosen and recommended by the Patron Alberto.
The proposal of our wines is selected and representative of the national territory.
At noon, we offer a business lunch, as well as the a la carte menu and pizza.
The atmosphere is warm and welcoming, and in the summer you can sit on the veranda.
Among our specialties you can taste dishes prepared by Chef Jason, masterfully drawn from recipes such as:
classic Italian,
tasting menu (mixed boiled meats, porchetta, pureè of dried cod, lobster,vegetarian,foie gras)
business lunch and business evening dinner,
specialty 'fish,
local cuisine,
specialty meat,
season's specialites (like fresh mushrooms,truffle,hartichokes,turnip tops)



On Wednesday evening, our Chef Jason offers always different themed dinners with a tasting menu at a fixed price..These evenings are very interesting both for the creativity of the dishes and the price and they will allow you to sample “old” and traditional dishes or “new” and modern courses, coming from far countries.


  Among the tasting evenings on Wednesday that we have proposed, we offer also: the mix boiled meats with its sauces, bluefish, caciucco of Livorno, Cassoeula, the great fish fry, dinner, vegetarian, white truffles, black truffles , cod, dinner, thai cones its exotic fruits, the Valencian paella, the peposo, the Florentine, the patanegra, roast pork, and we look forward to future experiences that we are preparing to surprise our guests and to offer a dinner experience for true connoisseurs. 

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